Japanese Ceramic Egg Pan winter 25 Each piece is shaped and

Each piece is shaped and finished by hand in Portugal

each bowl is weighty in the hand and smooth to the touch—ideal for whisking

a dessert plate for a slice of cake

or a personal serving of warmed grains

Japanese Ceramic Egg Pan winter 25 Each piece is shaped andShips early August A small ceramic egg pan crafted in Seto, Japan, named the Albert Round Pan within its line. Hand finished with a compact rounded form, a smooth glazed interior, and a low rim sized for a single egg or two. Ideal for a poached or baked egg at breakfast, a small omelette for one, or a personal serving of warmed grains, drawing on the everyday cookware of a Japanese home kitchen.